24 Apr Smashed Avocado & Bacon Toast
1 ripe avocado
1 tsp lemon juice
4 cherry tomatoes
1 cup of Basic Roots Jalapeño cream cheeze style spread
1/4 cup of sunflower sprouts
1/2 cup crispy coconut bacon
4 slices of sourdough bread or small rounds of a baguette
1/4 cup of olive oil
Place peeled and pitted avocado in a bowl add lemon juice, Basic Roots Jalapeño cream cheeze style spread and sea-salt. Mash until mixed well.
Slice cherry tomatoes in rounds. If desired remove sunflower stems.
Brush top and bottom of bread lightly with olive oil, place on a cookie sheet lined with parchment paper. Spread avocado mix on bread and top with tomatoes and coconut bacon, then broil for 3 mins. Add sprouts when out of the oven.
Or simply eat it raw