Roasted Corn on the Cob

Recipe

Roasted Corn on the Cob

Ingredients

Unhusked cobs of corn
Basic Roots Zesty NachoHerbs de Provence or Jalapeño cream cheeze style spread
Avocado oil
Sea salt

Method

Wrap unhusked corn in tin foil, then place on bbq or in the fire.

While the corn is roasting select your favourite Basic Roots spread. Mix 2 tbsp of Basic Roots spread with 1 tbsp of avocado oil for each ear of corn.

Remove the corn from the bbq or fire and carefully shuck the corn and set on a plate. Scoop the Basic Roots spread/avocado mixture onto a plate and cover shucked corn with the mix. Add sea salt to taste.

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