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Herb Appy by Basic Roots

Herb Appy

Basic Roots Herbs de Provence Cashew Cream Cheeze Style Spread
heirloom tomatoes
radish sprouts
micro greens
aged balsamic vinegar
French bread Crostin's

Herb De Provence, dairy-free cream cheeze spread, on French bread Crostin’s. Topped with organic heirloom tomatoes, radish sprouts, fresh micro greens and aged balsamic vinegar to finish!

Basic Roots Pink Mac & Cheeze

Pink Mac & Cheeze

50g Basic Roots Pink Peppercorn Cashew Cream Cheeze Style Spread
225g macaroni pasta
1/4 cup almond or coconut milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Bring a medium pot of water to boil, add pasta and cook until desired texture is reached.
While pasta is cooking, add the Pink Peppercorn Cheeze, almond milk, salt, pepper, and garlic and onion powders to a pot. Mix until a creamy consistency is reached.
Drain the pasta of all water, pour the Pink Peppercorn Cheeze mixture over the pasta and mix.
For an added crunch try crushing up Basic Roots Tuscan Sun or Big Cheeze Crackers and sprinkling on top and Enjoy!

Apple Pecan & Goji Granola

Trail Mix

Simply add your favourite nuts, dried berries and chunks of raw chocolate. Shake & enjoy.

Tuscan Sun Crackers & Big Cheeze Crackers

Crush into a fine flour to use as a coating for baked and dehydrated vegetables that can then be dipped in our delicious cashew spreads.