50g Basic Roots Pink Peppercorn Cashew Cream Cheeze Style Spread
225g macaroni pasta
1/4 cup almond or coconut milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Bring a medium pot of water to boil, add pasta and cook until desired texture is reached.
While pasta is cooking, add the Pink Peppercorn Cheeze, almond milk, salt, pepper, and garlic and onion powders to a pot. Mix until a creamy consistency is reached.
Drain the pasta of all water, pour the Pink Peppercorn Cheeze mixture over the pasta and mix.
For an added crunch try crushing up Basic Roots Tuscan Sun or Big Cheeze Crackers and sprinkling on top and Enjoy!
Simply add your favourite nuts, dried berries and chunks of raw chocolate. Shake & enjoy.
Crush into a fine flour to use as a coating for baked and dehydrated vegetables that can then be dipped in our delicious cashew spreads.