A classic Basic Roots flavour. This cashew cheese has been one of our top sellers for obvious reasons. It spreads easily, making it a tasty addition to a sandwich, bagel or cracker. Also works well when stirred into pasta or mashed potatoes for a creamy, vegan, cheesy taste.
raw cashews, filtered water, sea salt, garlic granules, herbs de provence, vegan bacterial cultures
noix de cajou crues, eau filtrée, sel de mer, ail granules, herbes de provence, cultures bacteriénnes végétaliennes