24 Apr Greek Meatballs
4 plain vegan burgers, thawed
1/2 cup of Basic Roots Artisanal Feta Style in Olive Oil with Olives
7 olives – pitted and chopped finely
1/2 tsp apple cider vinegar
1 tbsp lemon juice
1 1/2 tbsp fresh basil
1 tbsp greek spice mix
Preheat oven to 350. Line a cookie sheet with parchment paper and set aside.
Mash thawed and uncooked vegan burgers in a bowl. Add apple cider vinegar, lemon juice, olives, basil and greek spices by hand. Gently mix in 1/2 cup of lightly crumbled Basic Roots Artisanal Feta Style in Olive Oil with Olives.
Roll into balls, place on prepared cookie sheet. Bake until lightly browned, approximately 20 minutes.