One of our favourites, the dill cheeze smells and tastes just like a dill pickle. Our combination of spices and herbs has lent itself to creating a truly delectable spread. Use this anywhere you would a cream cheese, sandwiches, pasta, baguettes, the possibilities are endless!
raw cashews, filtered water, apple cider vinegar, sea salt, dill, lemon juice, garlic granules, vegan bacterial cultures
noix de cajou crues, eau filtrée, vinaigre de cidre de pomme, sel de mer, l’aneth, jus de citron, ail granules, cultures bacteriénnes végétaliennes