Dill Puff Pastry Roll

Recipe

Dill Puff Pastry Roll

Ingredients

1 sheet puff pastry, 10×5 inches
1 – 180g pkg Basic Roots Dill Cream Cheeze Style Spread
1 tsp dill weed

Method

Preheat oven to 375. Line a cookie sheet with a piece of parchment.

Lay the puff pastry sheet on the parchment lined cookie sheet and starting one inch from long edge of pastry sheet spoon Basic Roots Dill Cream Cheeze Style Spread into a tube shape, leaving an inch on each end.

Gently roll cream cheese in the puff pastry sheet, then pinch ends closed. Keep seam on bottom. Brush top and sides with oil of your choice, we used coconut oil.

Bake for approximately 20 min or until lightly browned. Sprinkle lightly with dill weed. Enjoy!

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